Apple Lemon Marmalade recipe

This sweet-tart marmalade is perfectly paired with English muffins, pork, and anything vanilla. Enjoy it year-round.

Ingredients:
3 lemons, seeded, thinly sliced
7 ½ cups cold water
3 pounds of apples, cored, peeled, sliced
10 cups sugar

Directions:
1) Soak lemon slices in water overnight.

2) Transfer lemons and soaking water to a large pot; cook gently over low heat 20 minutes, until lemon peel is tender. Add apples and cook until tender, about 20 to 25 minutes.

3) Add sugar and stir well; bring to a boil. Cook until the jelling point is reached.

4) Transfer the mixture into sterilized jars and seal.

Apple and Orange Jelly recipe
If you’ve never made your own jelly before, you will be surprised at how simple it really is and how delicious the results are! Just a few fruits boiled down with sugar, and you’ve got homemade jelly for all your bread, pastry, and cooking needs.

Ingredients:
3 pounds of apples
4 oranges
7 ½ cups water
5 cups sugar

Directions:
1) Place apples, oranges, and water in a large pot; bring to a boil over high heat. Lower to a simmer and cook until the orange peel is very soft, about 90 minutes.

2) Strain mixture, reserving juice.

3) Place reserved juice and sugar in a large saucepan; cook over medium heat until sugar dissolves, stirring.

4) Increase the heat to high and boil rapidly, until jelly reaches 220°F.

5) Remove from heat, spooning off any scum or residue. Cool for 5 minutes, then ladle into hot jars and seal.

Apple and Cheese Pancakes recipe
An unusual recipe that hits the spot, apples and cheese create the perfect sweet-savory taste combination. In a cinnamon-honey pancake batter, the result is simply addictive.

Ingredients:
4 eggs, separated
1 cup cottage cheese
1 cup grated apples
¾ cup flour
1 tablespoon honey
1 tablespoon chopped almonds
1 teaspoon lemon juice
½ teaspoon cinnamon
¼ teaspoon salt
Cooking spray, as needed

Directions:
1) Combine all ingredients except egg whites in a large bowl. Beat egg whites in a separate medium bowl; fold into the large bowl.

2) Heat a large skillet over medium heat; coat with cooking spray. Drop batter in ¼ cup spoonfuls onto skillet; cook until browned on both sides, about 5 minutes total. Serve warm.

French Apple Clafouti recipe
The French-inspired clafouti, a blended custard-meets-pastry, will impress any guests you share it with.

Ingredients:
4 cups peeled, sliced apples
1 ½ cups whole milk
4 eggs
½ cup all-purpose flour, sifted
¼ cup sugar
1 ½ teaspoons vanilla

Directions:
1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.

2) Arrange the apples evenly over the bottom of the plate.

3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.